A person working as a Dietary Director in Morocco will on average earn $15867 per year (pre-tax value). Salary is provided in USD ($/dollar) value.
Below is a break-down of yearly, monthly, weekly and hourly rate.
| Rate Type | Amount (USD) |
|---|---|
| Yearly salary | $15,867.00 |
| Weekly salary | $305.13 |
| Daily salary | $43.47 |
| Hourly salary | $5.43 |
This means dietary director salary is above average!
Job Industry: food and beverage
Description: A dietary director is responsible for overseeing the nutritional needs and requirements of individuals in various settings such as hospitals, nursing homes, schools, or correctional facilities. They develop and implement nutrition programs, ensuring that meals are balanced and meet specific dietary restrictions or preferences. The dietary director collaborates with chefs, food service staff, and healthcare professionals to create menus that are both nutritious and appealing to the target population. They also educate and counsel individuals on proper nutrition and healthy eating habits.
Tagged with: Dietary director, Nutrition programs, Meal planning, Dietary restrictions, Menu development, Nutrition education