A person working as a Food And Beverage Manager in Morocco will on average earn $15259 per year (pre-tax value). Salary is provided in USD ($/dollar) value.
Below is a break-down of yearly, monthly, weekly and hourly rate.
| Rate Type | Amount (USD) |
|---|---|
| Yearly salary | $15,259.00 |
| Weekly salary | $293.44 |
| Daily salary | $41.81 |
| Hourly salary | $5.23 |
This means food and beverage manager salary is above average!
Job Industry: hospitality
Description: A food and beverage manager is responsible for overseeing the operations of a restaurant, hotel, or catering establishment. They ensure the smooth running of all food and beverage services, from menu planning and ordering supplies to managing staff and maintaining quality standards. This role requires strong leadership skills, as food and beverage managers are responsible for training and supervising staff, ensuring efficient service, and resolving any customer complaints or issues. They also monitor inventory levels, control costs, and implement strategies to maximize profitability. Additionally, food and beverage managers are responsible for maintaining health and safety standards, ensuring compliance with regulations, and implementing appropriate hygiene practices.
Tagged with: Food and Beverage Manager, Restaurant Manager, Hospitality Industry, Menu Planning, Staff Management, Customer Service